Wholesome farm-to-fork cooking
Circa53
Catering
Cuisine and customer service reminiscent of an era since past. Thoughtful, scratch-made food for memorable events in Northern California.
Our Mission
Wholesome food, thoughtful service.
Our mission is based on wholesome cooking. Our food is purchased and produced in a sustainable manner. We make all of our side dishes, marinades and salad dressings from scratch. It is our first priority to use organic and locally grown produce and high-quality ingredients. Chef Jesse Harvey attended culinary school at Le Cordon Bleu San Francisco before returning to his hometown to start his catering company. We are based in Yuba City, serving Yuba–Sutter and Nevada County and traveling for events.
Our Story →
Events of Every Size
From intimate dinners to celebrations.
Our archival materials describe private gatherings, weddings and event catering around Yuba City, with travel to surrounding regions. We plan with seasonal ingredients and thoughtful preparation in mind.
Catering ServicesGuest Experiences
Words worth sharing.
“Everything they prepared for us was delicious... Their presentation was gorgeous.”
“The food was beyond our expectations... More than just your average vendor.”
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Let’s make something memorable.
Tell us a little about your date, venue and guests.
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